Appetizers at
Bow Thai Restaurant in the Beach
Appetizers
1.
Satay Chicken 2pc/$4.95 4pcs/$7.99
Shrimp 2pc/$4.95 3pc/$5.95
Two skewers of marinated tasty meat, grilled on bamboo skewers with cucumber salad and peanut sauce.
2.
Vegetable Spring Rolls - 3 pcs
$4.95
Three crispy fried rolls stuffed with transparent noodles, carrots, black mushrooms and cabbage, served with sweet and sour sauce.
3.
Fresh Rolls
$5.95
Tofu, lettuce, egg, carrots, coriander and red pepper, mint leaf wrapped in rice sheet, served with sweet and sour sauce.
4.
Calamari
$6.95
Lightly coated squid with special flour, deep fried and served with sweet and sour sauce.
5.
Wrapped Shrimps
$7.95
Tiger shrimps seasoned with garlic, pepper and oyster sauce, wrapped in pastry sheet deep - fried and served with sweet and sour sauce.
6.
Coconut Shrimp
$7.95
Tiger shrimp seasoned with garlic, pepper and coconut then deep fried and served with sweet and sour sauce.
7.
Fried Tofu
$4.95
Deep - fried tofu served with peanut sweet and sour sauce.
8.
Samosa - 5pcs
$4.95
Potato, green beans, spices mixed and wrapped in pastry sheet served with thai sweet and sour sauce.
9.
Shrimp Chips
$3.95
Shrimp chips served with peanut sauce.
10.
Thai Fish Cake (Ted Mun Pla)
$7.99
Fish seasoned with spice to perfection, deep fried and served with pickle, veggie and sweet and sour sauce.
11.
Appetizer Combo
$15.95
Combination of green mango salad, spring rolls, calamari, shrimp satay and samosa served with sweet & sour sauce and peanut sauce.
